lower BV Factory wh...

lower BV Factory white pigment for Glycine

lower BV Factory white pigment for Glycine

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0 Metric Ton

Negotiable

  • Min.Order :0 Metric Ton
  • Purity: 99.9%

Keywords

C2H5NO2 Glycine Aminoacetic acid

Quick Details

  • Appearance:
  • Application:Uses: Food, feed, medicine, surfactant and daily chemical industry 1.Food: used as flavoring agent, sweetener; sour taste corrector, buffering agent; preservative; used as a stabilizer for cream
  • PackAge:
  • ProductionCapacity:|Metric Ton|Day
  • Storage:
  • Transportation:

Superiority:

Uses:

Food, feed, medicine, surfactant and daily chemical industry

1.Food: used as flavoring agent, sweetener; sour taste corrector, buffering agent; preservative; used as a stabilizer for cream, cheese, margarine, instant noodles, wheat flour and lard; used as a stabilizer in food processing Vitamin C is stabilized.

2.Feed: It is mainly used as an additive and attractant to increase amino acids in feed for poultry, livestock and poultry, especially pets. Used as a hydrolyzed protein additive, as a synergist of hydrolyzed protein.

3.In medicine: the formulas of various amino acid infusions basically contain glycine. Glycine can be used as a drug solvent and buffer, and it can also synthesize a variety of drugs.

4. Daily chemicals: used as raw materials for cosmetics. To produce amino acid hair dyes with good moisture control and dyeing properties, which are used in skin care and cleansing cosmetics. In addition, they are used to formulate water-in-oil or oil-in-water emulsions with strong foaming power and antioxidants for pharmaceuticals and cosmetics. Has moisturizing and thickening effects.

Stored:kept cool and dry place,avoid to touch with toxic and harmful substances, 2 years shelf life.

Details:

Uses:

Food, feed, medicine, surfactant and daily chemical industry

1.Food: used as flavoring agent, sweetener; sour taste corrector, buffering agent; preservative; used as a stabilizer for cream, cheese, margarine, instant noodles, wheat flour and lard; used as a stabilizer in food processing Vitamin C is stabilized.

2.Feed: It is mainly used as an additive and attractant to increase amino acids in feed for poultry, livestock and poultry, especially pets. Used as a hydrolyzed protein additive, as a synergist of hydrolyzed protein.

3.In medicine: the formulas of various amino acid infusions basically contain glycine. Glycine can be used as a drug solvent and buffer, and it can also synthesize a variety of drugs.

4. Daily chemicals: used as raw materials for cosmetics. To produce amino acid hair dyes with good moisture control and dyeing properties, which are used in skin care and cleansing cosmetics. In addition, they are used to formulate water-in-oil or oil-in-water emulsions with strong foaming power and antioxidants for pharmaceuticals and cosmetics. Has moisturizing and thickening effects.

Stored:kept cool and dry place,avoid to touch with toxic and harmful substances, 2 years shelf life.

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