Various dietary fiber Citrus Dietary Fiber/ sugar cane fiber/ oat fiber

Details:

Citrus Fiber

 

Citrus fibers:are neutral in taste, flavor odor their addition improves the texture taste of final products. They are also low in fat digestible carbohydrates with a low calorie content.

 

Citrus Fiber 100

Characteristics:It has some water retention capability, and its thickening property is superior to other fiber products. It can be added as a common fiber in food.

Applications: yogurt, dietary supplements, candy

Applications

Recommended Dasage

Product Advantages

Yogurt

1.0%-5.0%

- Improved whey precipitation
- Natural source, user-friendly label

Dietary Supplements

Candy

3.0%-5.0%

3.0%-5.0%

- Increased fiber content, Improved taste
- Better health maintenance

 

Citrus Fiber 400

Characteristics: It has good water retention, thickening and suspension properties. It can substitute fat and provide fat-like taste.

Applications: vegetable protein beverage, composite protein beverage, meat products, sauce, baking and Chinese pastry.

Applications

Recommended Dasage

Product Advantages

Protein Beverage

0.3-1.0‰

- Improved suspension of protein beverage
- Full texture without stickiness

Meat Products

5-15‰

- Reduced loss during smoking and boiling, increased yield of products
- Shape retaining, improved slicing property
- Substitute of fat

Sauce

3-15‰

- Substitute of fat
- Improved stability: reduced oil-water separation
- Improved shape: reduced syneresis and water bleeding

Baking & Chinese Pastry

3-7‰

- Substitute of fat
- Improved taste and texture, extended shelf life
- Better shape

 

Citrus Fiber 800

Characteristics: It has good thickening and is a natural shaping agent.

Applications: applicable to acidic protein beverage, juice, ice cream, baking and Chinese pastry.

Application	Recommend dosage	Product advantage
Beverage	0.3-1.0‰	- Improved suspension of beverage - Full texture without stickiness
Baking and Chinese pastry	3-7‰	- Substitute of fat - Improved taste and texture, extended shelf life - Better shape
Ice cream	0.3-1.0‰	- Substitute of some fat and additives - Anti-melting, shape retaining

Sugarcane is the raw material for the manufacture of sucrose and for the extraction of ethanol as an energy substitute. Sugarcane is rich in sugar and water, and also contains various vitamins, fats, proteins, organic acids, calcium, iron and other substances that are very beneficial to human. It is mainly used for sugar making.

Product Name	Sugar Cane fiber  Powder
Specification	10:1
Appearance	Off-White Powder
Application	Food
Package	1kg/bag, 5kg/bag, 20KG/carton (barrel)
Storage	Sealed and shaded, stored in a dry, cool and well-ventilated place.

 

1. Food & Health Food.

2. Skin Care & Cosmetics.

3. Drink & Beverage.

4. Pets & Aquaculture.

5. Natural Pigments and Natural Sweeteners.

Most oat varieties contain more fiber than white flour, so oat flour is favored by more weight loss and fitness enthusiasts. As a manufacturer of food production, we are committed to providing customers around the world with a large amount of healthy and safe oat flour.
So far, our annual output has reached 2,000 tons, with sufficient reserves, stable supply and global supply.

 

Product name	Oat Powder
Appearance	Milk Yellow Fine Powder
Part	Fruit
Particle size	80-120mesh
Shelf life	2 years
Storage	The product may be stored for 24 months at room temperature in the unopened original container. It shall be stored at room temperature,in dry place,protected from heat, light, moisture and oxygen, and in tightly closed containers.

 

Application Of The Lemon Powder：

High quality oat flour can also be used in food or with muesli to make mixes, muffins, liqueurs, and beverages, and is often added to soups, porridge, and used to make cakes, jellies, beers, and beverages.