Factory supply Inul...

Factory supply Inulin CAS 9005-80-5
Factory supply Inulin CAS 9005-80-5
Factory supply Inulin CAS 9005-80-5
Factory supply Inulin CAS 9005-80-5
Factory supply Inulin CAS 9005-80-5

Factory supply Inulin CAS 9005-80-5

Min.Order / FOB Price:Get Latest Price

50 Kilogram

FOB Price: USD 1.0000

  • Min.Order :50 Kilogram
  • Purity: 99%
  • Payment Terms : L/C,D/A,D/P,T/T,Other

Keywords

Inulin Inulin Inulin

Quick Details

  • Appearance:white powder
  • Application:Inulin is extracted from the tubers of Dahlia variabilis, Helianthus, in a procedure similar to the extraction of sugar from sugar beet.
  • PackAge:25KG/Drum
  • ProductionCapacity:50|Metric Ton|Month
  • Storage:2-8°C
  • Transportation:By air /Sea/ coruier

Superiority:

INULIN Basic information
Product Name: INULIN
Synonyms: RAFTILINEST;RAFTIFEED(R)IPS;RAFTILINEHP;CHICORYINULIN;jufen;Inulin 90%;Inulin from dahlia tubers, BC;Chrysanthemum powder
CAS: 9005-80-5
MF: C18H32O16
MW: 504.43708
EINECS: 232-684-3
Product Categories: Inhibitors;Carbohydrate;Carbohydrates;Carbohydrates A to;Metabolic Pathways;Metabolites and Cofactors on the Metabolic Pathways Chart;FINISHED MEDICINE;Carbohydrates H-LBiochemicals and Reagents;Polysaccharide
Mol File: 9005-80-5.mol
INULIN Structure
 
INULIN Chemical Properties
Melting point  176-181 °C
alpha  D20 -40° (c = 2) for the anhydr
density  1,35 g/cm3
storage temp.  Store at RT.
solubility  Soluble in hot water and solutions of dilute acids and alkalis; slightly soluble in cold water and organic solvents.
Water Solubility  Soluble in water.
Sensitive  Hygroscopic
Merck  14,5004
Stability: Stable. Incompatible with strong oxidizing agents.
InChIKey YKHPIEZXTCQOCC-YWMIBZCHSA-N
EPA Substance Registry System Inulin (9005-80-5)
 
Safety Information
Safety Statements  24/25
WGK Germany  3
RTECS  232-684-3
3-10
TSCA  Yes
HS Code  11082000
MSDS Information
Provider Language
ACROS English
SigmaAldrich English
ALFA English
 
INULIN Usage And Synthesis
Chemical Properties white crystalline solid
Chemical Properties Inulin occurs as an odorless white powder with a neutral to slightly sweet taste.
Uses Is a safe plant polysaccharide with a variety of uses in the food and chemical medical industry. It is a functional food, providing functional groups for beneficial bacteria, as well as improving prop erties of food such as texture, hydration and shelf-life. They are also used for vaccine and drug delivery via soluble storage.
Uses Inulin is a nondigestible oligosaccharide containing fructose which provides texture, rheology, dietary fiber properties, and selective fer- mentation by colon bacteria. commercially obtained from chicory root; common sources include onion, garlic, leek, asparagus, and jerusalem artichoke. it is a hygroscopic powder with solubility in water dependent on water temperature. with increasing concentra- tion, viscosity gradually increases, and at about 30% concentration, it can form discrete particle gels which are characterized as creamy and fat-like. it is not hydrolyzed by the digestive system. it func- tions as a prebiotic, passing into the colon where it is preferentially fermented by healthy bacteria such as bifidobacteria and lactobacilli to increase their proliferation and inhibit unwanted bacteria. it is used in ice cream products to replace fat and sugar, and in baked goods.
Uses Mixture of fructose polymers that serves as carbohydrate storage in plantsInulin is used in the treatment of high blood fats, cholesterol and triglycerides. It is also used for weight loss, constipation and also serves as a food additive to improve taste and as a vaccine adjuvant. Further, it is utilized to replace sugar, fat and flour. It is also used to measure kidney function by determining the glomerular filtration rate (GFR). In addition to this, it is used to replace some of the flour in baked goods.
Production Methods Inulin is extracted from the tubers of Dahlia variabilis, Helianthus, in a procedure similar to the extraction of sugar from sugar beet.
Pharmaceutical Applications Inulin has many potential uses in pharmaceutical applications, as a filler–binder in tablet formulations; to stabilize therapeutic proteins; or to enhance the dissolution of lipophilic drugs. Methacrylated inulin hydrogels have been investigated for the development of colon-specific drug delivery systems.
Inulin is used as a diagnostic agent to measure the glomerular filtration rate. It is used in the food industry as a sweetener and stabilizer; and also as a prebiotic, where it has been shown to provide protection against inflammatory and malignant colonic diseases in animals. It is also used as a noncaloric dietary fiber supplement.
Biochem/physiol Actions A heterogeneous blend of fructose polymers that function as plant storage carbohydrates.
Safety Inulin is a naturally occurring plant polysaccharide and is one of the major constituents of the Compositae family. Inulin is recommended to diabetics, as it has a mild sweet taste, but is not absorbed and does not affect blood sugar levels. It is used widely in the food industry as a sweetener and stabilizer.
storage Inulin is slightly hygroscopic and should be stored at cool to normal temperatures, in air-tight and water-tight containers.
Incompatibilities Inulin is incompatible with strong oxidizing agents.
Regulatory Status GRAS listed.

Details:

INULIN Usage And Synthesis
Chemical Properties white crystalline solid
Chemical Properties Inulin occurs as an odorless white powder with a neutral to slightly sweet taste.
Uses Is a safe plant polysaccharide with a variety of uses in the food and chemical medical industry. It is a functional food, providing functional groups for beneficial bacteria, as well as improving prop erties of food such as texture, hydration and shelf-life. They are also used for vaccine and drug delivery via soluble storage.
Uses Inulin is a nondigestible oligosaccharide containing fructose which provides texture, rheology, dietary fiber properties, and selective fer- mentation by colon bacteria. commercially obtained from chicory root; common sources include onion, garlic, leek, asparagus, and jerusalem artichoke. it is a hygroscopic powder with solubility in water dependent on water temperature. with increasing concentra- tion, viscosity gradually increases, and at about 30% concentration, it can form discrete particle gels which are characterized as creamy and fat-like. it is not hydrolyzed by the digestive system. it func- tions as a prebiotic, passing into the colon where it is preferentially fermented by healthy bacteria such as bifidobacteria and lactobacilli to increase their proliferation and inhibit unwanted bacteria. it is used in ice cream products to replace fat and sugar, and in baked goods.
Uses Mixture of fructose polymers that serves as carbohydrate storage in plantsInulin is used in the treatment of high blood fats, cholesterol and triglycerides. It is also used for weight loss, constipation and also serves as a food additive to improve taste and as a vaccine adjuvant. Further, it is utilized to replace sugar, fat and flour. It is also used to measure kidney function by determining the glomerular filtration rate (GFR). In addition to this, it is used to replace some of the flour in baked goods.
Production Methods Inulin is extracted from the tubers of Dahlia variabilis, Helianthus, in a procedure similar to the extraction of sugar from sugar beet.
Pharmaceutical Applications Inulin has many potential uses in pharmaceutical applications, as a filler–binder in tablet formulations; to stabilize therapeutic proteins; or to enhance the dissolution of lipophilic drugs. Methacrylated inulin hydrogels have been investigated for the development of colon-specific drug delivery systems.
Inulin is used as a diagnostic agent to measure the glomerular filtration rate. It is used in the food industry as a sweetener and stabilizer; and also as a prebiotic, where it has been shown to provide protection against inflammatory and malignant colonic diseases in animals. It is also used as a noncaloric dietary fiber supplement.
Biochem/physiol Actions A heterogeneous blend of fructose polymers that function as plant storage carbohydrates.
Safety Inulin is a naturally occurring plant polysaccharide and is one of the major constituents of the Compositae family. Inulin is recommended to diabetics, as it has a mild sweet taste, but is not absorbed and does not affect blood sugar levels. It is used widely in the food industry as a sweetener and stabilizer.
storage Inulin is slightly hygroscopic and should be stored at cool to normal temperatures, in air-tight and water-tight containers.
Incompatibilities Inulin is incompatible with strong oxidizing agents.
Regulatory Status GRAS listed.

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