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200 Kilogram |
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protease enzyme alkaline protease
High enzyme activity stability in surfactants.
Remove milk stain, grass stain, blood stain and sweat stain.
Product Standard: GB/T 23527-2009.
Definition of Activity: I unit of enzyme activity is defined as 1 gram solid enzyme (or 1mL liquid enzyme) hydrolyzes casein to 1 μg tyrosine at 40oC and Ph 10.5 in 1 minuet.
Working Temperature: 20oC-60oC (Effective), 35oC-45oC (Optimum).
Working pH: 6.0-11.0 (Effective), 9.5-10.5 (Optimum).
Ca2+, Mn2+, Mg2+, Zn2+and Fe2+ have increasing effect on Alkaline Protease.
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