Fungal Alpha Amylase

Min.Order / FOB Price:Get Latest Price

200 Kilogram	FOB Price:USD 42.2500 -45.0000

200 Kilogram

FOB Price:USD 42.2500 -45.0000

Min.Order :200 Kilogram
Purity: 100%
Payment Terms : L/C,D/A,D/P,T/T,,MoneyGram,Other

Keywords

alpha amylase amylase fungal amylase

Quick Details

Appearance:Amber Liquid
Application:Starch Sugar
PackAge:Plastic Drums
ProductionCapacity:50 000|Metric Ton|Week
Storage:20 000 Kg
Transportation:Air, Sea

Superiority:

Fungal α-Amylase is one kind of food grade α-Amylase, made from Aspergillus oryzal var in the fermentation and extraction method, it is mainly used in the production of high malt syrup, beer, baking, etc.

Details:

Working Mechanism

1. Liquid type: Appearance, brown liquid, 2000u/ml

Solid type: Appearance, Light yellow powder for food grade solid enzyme: 100000u/g.

2. Unit definition: The amount of enzyme needed to hydrolyze the equivalents of 10mg reducing sugar from glucose at pH 5.0, 40 ± 0.5℃ for 30 mins.

Standard : QB/2526-2001

Application Guide

1. In the maltose syrup processing, fungal alpha amylase mainly used in slurry with maltose content<54%. The dosage is 0.1-0.35L/t dry basis, pH4.8-6.0, 58-60℃ for 6-30 hours.

2. In the beer industry, it can increase the fermentation degree, improve the residual sugar level and avoid cold muddy( chill haze ) in saccharification and fermentation stage. 0.1-0.3kg/ton dry basis on saccharification stage can increase fermentation degree, 0.002-0.004kg/ton dry basis can avoid cold muddy(chill haze), 0.02-0.1g/ton dry basis can improve the residual sugar level.

3.In the bread and steamed bread processing, the recommended dosage is 0.002-0.01kg/ton flour ( base on 100000 u/g). it often blend with Xylanase for best performance.

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