Food Grade CAS 71010-52-1 Gellan Gum Best Price Food Additive Gellan gum

Min.Order / FOB Price:Get Latest Price

100 Kilogram	FOB Price:USD 37.0000 -45.0000

100 Kilogram

FOB Price:USD 37.0000 -45.0000

Min.Order :100 Kilogram
Purity: High Purity
Payment Terms : L/C,T/T,

Keywords

gellan gum CAS 71010-52-1 food grade gellan gum

Quick Details

Appearance:Powder
Application:It is widely used in food, such as pudding, jelly, sugar, beverages, dairy products, jam products, bread fillings, surface smoothing agents, candies, icings, seasonings, etc. Also used in non-food ind
PackAge:
ProductionCapacity:20000|Metric Ton|Week
Storage:Normal
Transportation:Sea freight

Superiority:

Hunan zirconium iron import and export Co., Ltd is a professional research, development and production of zirconium silicate & titanium dioxide backbone members of enterprise, the local well-known entrepreneurs and professional senior engineers in the party′s call for "safety and smoothness low carbon environmental protection" and the support of the bold innovation on traditional production equipment and technology, on the basis of reducing the product cost make the product quality to achieve the same industry leading level.

Details:

Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea (formerly Pseudomonas elodea). The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.

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