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534-42-9 Maltobionic acid C12H22O12
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Focus on the research, production and sale of Plant and Animal extract, Medical intermediate, complete coverage six industries.
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Maltobionic acid CAS 534-42-9
Maltose is produced by fermentation and oxidation, which is widely used as a food additive. Maltose has a slightly sour taste and contributes to the viscosity of food products containing maltose. In addition, maltitoic acid can enhance the natural smell and taste of certain food products (odorants).
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Q1: Can I get some samples
A: Yes, free samples(5-10g or enough to detection) are available for most of our products, you only need to pay the shipping cost.
Q2: How to confirm the quality before orders
A: Two ways, either by free samples, or send us the detailed specifications, we will arrange the production as per your requirement.
Q3: What's your MOQ
A: Normally 1 kg, but smaller quantity is also acceptable for some special products.
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A: Mainly based on quantity, also some promotional products with special discount from time to time.
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A: 5-7 working days after payment.
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