Sweetening Agent D-Tagatose CAS87-81-0

Details:

Sweetening Agent D-Tagatose CAS87-81-0

 

 

The sweetness of Tagar sugar is 92% of sucrose, and the heat is only one third of sucrose. Tagar sugar also has the processing characteristics of sucrose, which is prone to caramelization and Maillard reaction, so it can be used as a substitute for sucrose in food processing. At the same time, when tagose is used with other sweeteners, it can increase the sweetness and give a unique flavor. The absorption rate of Tagose in human body is low, only 20% is absorbed by small intestine, and there is no significant change in blood glucose level. Most of tagose in human body is selectively fermented by intestinal microorganisms, which is conducive to the appreciation of beneficial bacteria and the improvement of intestinal flora.

 

 

 

 FAQ: 

Q1: Can I get some samples
A: Yes, free samples(5-10g or enough to detection) are available for most of our products, you only need to pay the shipping cost.

 

Q2: How to confirm the quality before orders
A: Two ways, either by free samples, or send us the detailed specifications, we will arrange the production as per your requirement.

 

Q3: What's your MOQ
A: Normally 1 kg, but smaller quantity is also acceptable for some special products.

Q4: How about discount
A: Mainly based on quantity, also some promotional products with special discount from time to time.

 

Q5. What's the delivery lead time
A: 5-7 working days after payment. 

 

Q6: How to make order & payment
A: Proforma invoice will be sent after your confirmation of the order, We can accept payment by T/T, ,Transfer Wise and MoneyGram.