Soudium benzoate CAS 532-32-1

Details:

Soudium benzoate CAS 532-32-1

 

Sodium benzoate, also known as sodium benzoate, is a food preservative commonly used in the food industry in China. It has no odor or slight smell of benzoin and sweet astringency. Stable in the air, exposed in the air can absorb moisture. Naturally found in blueberries, apples, plums, cranberries, prunes, cinnamon and cloves, it is less bactericidal than benzoic acid, 1.180g of sodium benzoate bactericidal power is about 1g of benzoic acid. After sodium benzoate enters the human body, in the process of biotransformation, it combines with glycine to become uric acid, or combines with uronic acid to become glucuronic acid, and is completely discharged from the urine without accumulation in the body.

 

 

 

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