Isolated Pea Protein 9010-10-0 food grade Isolated Pea Protein
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190646
Pea protein is made from the high-quality non-GMO peas exported from Canada and the USA. The working procedures include separating, homogenizing, sterilizing and spray drying. It’s yellow and fragrant with strong pea taste and has over 75% protein and 18 amino acids & vitamins without cholesterol. It has good gelatinization and water-solubility including dispersibility, stability, and dissolution.
It can be used in vegetable protein beverages(peanut milk, wheat milk, and walnut milk, etc.), health food & beverages and sausages based on its good water-solubility. It can also be used to increase protein content and stabilize quality in the milk powder processing(infant & student formula milk powder and milk powder for the middle-aged and senior) field.
ITEM |
STANDARD |
RESULTS |
Appearance |
Light Yellow |
Conforms |
Crude Protein(Dry basis, Nx6.25) >=% |
80.0 |
80.5 |
Moisture =< % |
10 |
5.1 |
Ash =<% |
8.0 |
3.2 |
Fat =< |
3.0 |
1.2 |
Pb mg/kg =< |
1.0 |
0.8 |
As mg =< |
0.5 |
0.1 |
Crude Fiber =< % |
0.5 |
0.15 |
Particle Size(Through 100 Mesh =< % |
100 |
Conform |
PH(10%) |
6.0-8.0 |
7.7 |
Total Plate Counts =< cfu/g |
30000 |
Conform |
Coliform Bacteria =< MPN/100g |
30 |
Conform |
Salmonella |
Negative |
Negative |
Moulds& Yeasts =< cfu/g |
50 |
conform |
Escherichia Coli |
Negative |
Negative |
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