Hexanoic acid, 2,6-diamino-, (S)- Lys Aminutrin
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Common name: L-Lysine
Category: Food Additives
Other name: (2S)-2,6-Diaminocaproic acid, (2S)-2,6-Diaminohexanoic acid
CAS No.: 56-87-1
EINECS No.: 200-294-2
Appearance: Powder
Molecular formula: C6H14N2O2
Brand Name: Colorcom
Shelf Life: 2 Years
Place of Origin: China
Product Specification:
Molecular Weight |
146.19 |
Boiling point |
265.81°C (rough estimate) |
Melting point |
215 °C (dec.)(lit.) |
Density |
1.1360 (rough estimate) |
Purity |
98.5%min |
Acidity coefficient (pKa) |
2.16(at 25℃) |
PH |
9.74 |
Soluble |
Soluble in water. Insoluble in ethanol, ethyl ether, acetone, benzene and common neutral solvent. |
Water solubility |
/ |
Color |
White |
Product Description:
L-Lysine is an essential amino acid (C?H??N?O?) required for protein synthesis and human health. It appears as white crystalline powder, freely soluble in water with a slightly bitter taste. As a building block of collagen and elastin, it supports tissue repair, calcium absorption, and immune function. Unlike some amino acids, it cannot be synthesized by the body and must be obtained through diet or supplementation. Industrially produced via microbial fermentation (e.g., Corynebacterium glutamicum), it is available in food-grade, pharmaceutical-grade, and feed-grade purity levels.
Application:
Animal Feed: Enhances growth performance in poultry/swine (often combined with DL-Methionine).
Human Nutrition: Fortified in cereals, supplements, and sports foods for muscle recovery.
Pharmaceuticals: Used in herpes treatment (inhibits viral arginine uptake) and wound-healing formulations.
Biotechnology: Serves as a culture medium component for cell/vaccine production.
Package: 25kg bags
Storage: Sealed in dry, Room Temperature
Executive Standards: International Standard.
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