Powdered Caramel Color food grade EINECS 232-435-9
Min.Order / FOB Price:Get Latest Price
| 1 Metric Ton |
FOB Price: USD 5.0000 |
- Min.Order :1 Metric Ton
- Purity: 99%
- Payment Terms : L/C,T/T
Keywords
Caramel powder Caramel color EINECS 232-435-9
Quick Details
- Appearance:Brown to black powder or granular
- Application:Widely used in baked goods, powdered soy sauces, compound seasonings, various dry mixes etc.
- PackAge:25kg/bag
- ProductionCapacity:30|Metric Ton|Month
- Storage:Stored in tightly closed containers in a cool and dry environment. Preferably not to exceed 25℃, product should not to be allowed to freeze.
- Transportation:EXW
Superiority:
Details:
Powdered Caramel Color food grade
|
Chemical Name |
Caramel |
|
Synonyms |
Caramel color |
|
CAS No. |
8028-89-5 |
|
EINECS |
232-435-9 |
|
|
|
|
Purity |
≥99% |
|
Appearance |
Brown to black powder or granular |
|
Odor |
Having an odor of burnt sugar |
|
E0.1%1cm(610nm) Absorbance: |
≥0.16 |
|
Moisture |
≤5% |
|
pH Value(1% Solution) |
4.0~5.0 |
|
Ammoniacal Nitrogen (as N) |
≤0.6% |
|
Sulfur Dioxide(as SO2) |
≤0.2% |
|
|
|
|
Package |
25kg/bag |
|
Application |
Widely used in baked goods, powdered soy sauces, compound seasonings, various dry mixes etc. |
|
Storage |
Stored in tightly closed containers in a cool and dry environment. Preferably not to exceed 25℃, product should not to be allowed to freeze. |
|
Shelf life |
24 months |
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