L(+)-Lactic acid

L(+)-Lactic acid

L(+)-Lactic acid

Min.Order / FOB Price:Get Latest Price

1 Kilogram

Negotiable

  • Min.Order :1 Kilogram
  • Purity: Purity greater than 99.5%
  • Payment Terms : T/T

Keywords

99% L(+)-Lactic acid (S)-(+)-2-Hydroxypropanoic acid L(+)-Lactic acid solution; L-Lactic acid, free acid

Quick Details

  • Appearance:Colorless clear viscous liquid
  • Application:Pharmaceutical intermediates, industrial raw materials
  • PackAge:15/Kilogram 180/Kilogram
  • ProductionCapacity:10000|Metric Ton|Year
  • Storage:normal temperature
  • Transportation:Unrestricted goods

Superiority:

Purity greater than 99.5%

All over the years, backed by strong technical team, high efficiency management and perfect after-sales service, we have sold our products in over 20 cities and provinces around China. Advanced equipments, complete testing instruments, top-notch talents and hard-working spirit have laid a solid basis for the long-term and stable development of the company.

Details:

L(+)-Lactic acid

Product name: L(+)-Lactic acid
CAS NO.: 79-33-4

Chinese Name: L-lactic acid

Chinese alias: l-anhydrous lactic acid

English Name: l (+) - lactic acid

English alias: (s) - (- +) - 2-hydropanoic acid; L(+)-Lactic acid solution; L-Lactic acid, free acid; lactate standard 40 mg/dl; L(+)lactic acid free acid sigmaultra; L-Lactic acid; (S)-2-Hydroxypropionic acid

CAS:79-33-4

EINECS:201-196-2

Molecular formula: C3H6O3

Boiling point: 125 ℃

L-lactic acid is an organic acid refined from corn starch through biological fermentation. It is a colorless, clear and viscous liquid, and the aqueous solution is acidic. It can be freely mixed with water, ethanol or ether and is insoluble in chloroform. Because of its left-handed characteristics, it has good biocompatibility, can be compatible with mammals, can directly participate in human metabolism, without any side effects, and is widely used in food, medicine and other fields;

Main uses: it can be used in fruit wine, beverage, meat, food, pastry production, pickle of vegetables (olives, cucumbers, pearl onions), canned processing, grain processing and fruit storage. It has the functions of adjusting pH value, bacteriostasis, extending shelf life, seasoning, maintaining food color and improving product quality.

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