cooking oil vegetable oil corn oil
Corn oil contains a significant amount of ubiquinone and high amounts of alpha- and gamma-tocopherols (vitamin E) that protect it from oxidative rancidity. It has good sensory qualities for use as a salad and cooking oil. Corn oil is highly digestible and provides energy and essential fatty acids (EFA).
A liquid oil suitable for baking and frying. For use in diet margarine, or bottled as a general- purpose oil. Especially for products high in poly-unsaturated fatty acids.
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