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1000 Kilogram |
FOB Price:USD 70.0000 -75.0000 |
piperidine, 1-[(2E,4E)-5-(1,3-benzodioxol-5-yl)-1-oxo-2,4-pentadienyl]- Piperin N-PIPEROYLPIPERIDIN
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2. Packing
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Industry-specific attributes
Form
Powder
Extraction Type
Solvent Extraction
Grade
Food Grade
Other attributes
Place of Origin
Shaanxi, China
Application
Health Food
Cultivation method
artificial planting
Type
Herbal Extract
Part
Seed
Packaging
Drum, Vacuum Packed, fiber frum
Brand Name
Lonwinchem
Model Number
XANT-HFU-5778
Product name
Black Pepper Extract
Form
Light-Yellow to off-white fine powder
Origin
China
key word
Black Pepper Extract Powder
Specification
piperine 95
Certificate
Organic ISO9001
Test Method
UV. HPLC
Application
health care product
Shelf life
2 years
Latin Name
Piper Nigrum L.
Packaging & delivery
Package Type:
1kg/bag,5kg/bag,25kg per Drum/carton, DIA 41cm *H50cm Air tight original sealed container, low relative humidity and dark conditions.
Supply Ability
Supply Ability
300 Kilogram/Kilograms per Month
Product Description
[Product Name] Piperine 95%
[Botanical Name] Piper Nigrum L.
[Part Used] Seed
[Active Ingredients] Piperine
[CAS No.] 94-62-2
[Molecular Formula] C17H19NO3
[Molecular Weight] 285.34
[Specfication] 10% - 95%
[Appearance] Light-Yellow to off white fine powder
[Test Method] HPLC
Item Name | Black Pepper Extract |
Specification | Piperine 95% |
Source | Piper Nigrum L. |
Sample | 10g |
OEM Service | Available |
Packing | 1kg/ bag,25kg/fiber drum |
Delivery Time | About 2-5 days |
General Information |
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Product Name: |
Black Pepper Extract |
Source: |
Piper Nigrum L. |
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Item |
Specification Method |
Result |
Method |
Physical and Chemical Property |
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Appearance |
Light-Yellow to off white fine powder |
Conforms |
Visual |
Particle Size |
≥95% through 80 mesh |
Conforms |
Screening |
Residue on Ignition |
≤5g/100g |
1.29g/100g |
3g/550℃/4hrs |
Loss on Drying |
≤5g/100g |
2.75g/100g |
3g/105℃/2hrs |
Identification |
Conforms with TLC |
Conforms |
TLC |
Content: |
Piperine>95% | 97.5% |
HPLC |
Residue Analysis |
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Heavy Metals |
≤10mg/kg |
Conforms |
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Lead (Pb) |
≤2.00mg/kg |
Conforms |
ICP-MS |
Arsenic (As) |
≤1.00mg/kg |
Conforms |
ICP-MS |
Cadmium (Cd) |
≤1.00mg/kg |
Conforms |
ICP-MS |
Mercury (Hg) |
≤0.10mg/kg |
Conforms |
ICP-MS |
Microbiological Tests |
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Total Plate Count |
≤10000cfu/g |
≤1000cfu/g |
AOAC 990.12 |
Total Yeast & Mold |
≤100cfu/g |
≤100cfu/g |
AOAC 997.02 |
E.Coli. |
Negative/10g |
Conforms |
AOAC 991.14 |
Salmonella |
Negative/10g |
Conforms |
AOAC 998.09 |
S.aureus |
Negative/10g |
Conforms |
AOAC 2003.07 |
Product Status |
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Conclusion: |
Sample Qualified. |
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Shelf Life: |
24 months under the conditions below and in its original packaging. |
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Retest date: |
Retest every 24 months under the conditions below and in its original packaging. |
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Storage: |
Store in a cool, dry place away from Moisture, Light. |
CAS NO:41451-87-0
CAS NO:528-43-8
CAS NO:94-62-2
CAS NO:5289-74-7
CAS NO:118525-40-9
CAS NO:489-32-7
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