D-Tagatose

Details:

D-Tagatose is an excellent functional monosaccharide.

• CAS No.: 87-81-0
• Apperance: White Crystalline Powder
• Malecular Formula:C16H12O6
• Molecular Weight: 180.16
• HS Code: 29400090                                                                                                                                      D-Tagatose is a naturally occurring monosaccharide, a “differential isomer” of fructose, which is widely present in the form of trace elements in milk, yogurt, cheese, cocoa and fruit. Tagatose can be obtained artificially from lactose in milk by enzymatic conversion, which is a new healthy food raw material.Its crystal sweetness, appearance and use are nearly the same as sucrose, and the sweetness is 92% of sucrose. Its taste is more pure, no sour taste of sucrose in the mouth, the heat is only 1/3 of sucrose, and 80% is not absorbed by the human body.

Product Details:

• D-Tagatose Crystalline Powder 99%
• D-Tagatose Liquid 90%
• D-Tagatose Liquid 75%

Product features:

• D-Tagatose is Extremely Safe: D-Tagatose is approved in major economies as a food rather than a food additive, and is listed in packaging as an ingredient rather than an additive.

• D-tagatose Has Significant Sugar Control Efficacy: The US FDA approved the use of type II diabetes population as subjects, completed a randomized cross-double-blind phase III clinical study on the efficacy of tagatose sugar control, and mainly found three scientific conclusions:

• Tagatosediet intervention can effectively inhibit the blood sugar spike in type II diabetes patients after eating starch and other foods.
• Effective dose. The research team’s clinical study found that the effective dose of tagatoseto maintain the sugar control effect is 7.5 grams per day.

• D-Tagatose Can Regulate Intestinal Flora As A Prebiotic.

• D-Tagatose Can Maintain The Health Of Heart And Blood Vessels.

• D-Tagatose Tastes Close to Sucrose.

• D-Tagatose Is Low Gi, Low Calorie, Non-Caries.

D-Tagatose Uses: 

• D-Tagatose Used In Dairy Products.
• D-Tagatose Used In Healthy Food and Drink.
• D-Tagatose Used In Health Food and Pharmaceutical Excipients.
• D-Tagatose Used in Baked Food.
• D-Tagatose Used As Compound Sugar.
• D-Tagatose Used in Chewing Gum.
• D-Tagatose Used In Meat Products.
• D-Tagatose Used As Family Sugar Substitute.