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Lactose Monohydrate Alpha-D-Lactose Monohydrate Lactose
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Lactose Monohydrate Sweetener Food Additives Alpha-D-Lactose Monohydrate CAS 5989-81-1
Description:
Lactose Monohydrate is a disaccharide sugar composed of glucose and galactose units. It occurs naturally in milk and is commonly derived from whey or milk products. Lactose Monohydrate is a white, odorless, crystalline powder.
Specification:
Application:
Lactose Monohydrate finds numerous applications in different industries, including:
Pharmaceutical Industry: It is widely used as an excipient in pharmaceutical formulations. Lactose acts as a filler, diluent, and binding agent in tablets and capsules. It provides bulk to solid dosage forms and facilitates their manufacturing processes.
Food Industry: Lactose Monohydrate is utilized as a sweetener, flavor enhancer, and bulking agent in various food products. It is commonly found in baked goods, confectionery, dairy products, infant formulas, and dietary supplements.
Cosmetic Industry: Lactose Monohydrate can be used as an ingredient in cosmetic and personal care products. It may serve as a moisturizing agent, texture enhancer, or carrier for other active ingredients.
Features:
Sweetness: Lactose Monohydrate has a mild, slightly sweet taste, making it suitable for use as a sweetener in food and pharmaceutical products.
Solubility: It is highly soluble in water, which allows for easy incorporation into liquid formulations or during manufacturing processes.
Stability: Lactose Monohydrate exhibits good stability under normal storage conditions, making it suitable for use in various products with extended shelf life.
Compatibility: Lactose Monohydrate is compatible with a wide range of other ingredients, enabling its use in diverse formulations and applications.
CAS No.: 5989-81-1
C12H22O11 • H2O=360.31
Level: ar
Content: ≥ 99.0%
Specific rotation: from + 52 to + 52.8 degrees
Clarity test: qualified
Nitrogen compounds: ≤ 0.005%
Loss on drying: ≤ 0.5%
Dextrin and starch: qualified
Water insoluble matter: ≤ 0.005%
Acidity (in H +) / (mmol / 100g): ≤ 0.2
Iron: ≤ 0.001%
Fat: ≤ 0.01%
Heavy metal: ≤ 0.0005%
Burning residue: ≤ 0.05%
Properties: white crystal or crystalline powder, sweetness 70% of sucrose, density (20 ℃) 1.525g/cm3. Melting point 203 ℃ (decomposition). When it is heated to 120-130 ℃, it loses water and becomes anhydrous, and the melting point of anhydrous is 201-202 ℃. Soluble in water, slightly soluble in ethanol, insoluble in chloroform. It has reducibility, can reduce Peilin solution, and has right optical rotation
Purpose: biochemical research. Medium material, chromatography absorbent. The separation of nitroxylene and xylene isomers by GLC is a liquid-solid component.
Save: RT
COA/Specification
Item |
Standard |
Appearance |
odorless white crystals or powder |
Ash (%) |
0.09 |
B SCALE COLOR |
8.7 |
Fat (%) |
0.10 |
Moisture (%) |
0.21 |
pH |
5.55 |
Protein (%) |
0.14 |
Scorched particle (%) |
7.50/mg |
Bacillus cereus presumptive |
<10 cfu/g |
Coliform |
<10 cfu/g |
E coli |
<10 cfu/g |
Mold |
<10 cfu/g |
SPC |
<250 cfu/g |
Staph |
<10 cfu/g |
Yeast |
<10 cfu/g |
Lactose content (%) |
99.56 |
Listeria |
Neg/25g |
Salmonella |
Neg/750g |
Packaging | 1kg-15kg packing | 2 PE bag inside + 1 foil bag outside in carton | ||
25kg-50kg packing | 2 PE bag inside + 1 foil bag outside in drum | |||
Other packing | Customized packing | |||
Drum Size | D38cm*H60cm or customized, 25 kg/ drum | |||
Shipping | 1-50kg | International Express | Fast and convenient | Door to Door |
50-500kg | Air Transportation | Fast and cheap | To Air Port | |
Above 500kg | Sea Transportation | Cheap and convenient | To Port |
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