D-Trehalose Anhydro...

D-Trehalose Anhydrous Mycose Powder Trehalose Food Sweeteners CAS 99-20-7

D-Trehalose Anhydrous Mycose Powder Trehalose Food Sweeteners CAS 99-20-7

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1 Kilogram

Negotiable

  • Min.Order :1 Kilogram
  • Purity: 99%
  • Payment Terms : L/C,D/A,D/P,T/T

Keywords

D-Trehalose Anhydrous D-Trehalose Trehalose

Quick Details

  • Appearance:White crystaline powder
  • Application:natural food sweeteners
  • PackAge:As per buyer's requirement
  • ProductionCapacity:3000|Metric Ton|Month
  • Storage:Cool Dry Place
  • Transportation:By express, air, sea, train or road depends on quantity and buyer's requirement

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Zorui combines R&D, production and sales into its operations, While continuously providing high-quality raw materials, we also provide and optimize technical solutions for customers to achieve mutual benefit. We adhere to the "quality, integrity, mutual benefit, service" business philosophy, create value for customers continuously, and grow with our customers and suppliers together.


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Details:

D-Trehalose Anhydrous Mycose Powder Trehalose Food Sweeteners CAS 99-20-7

Products Description

Trehalose, also known as mycose or tremalose, is a natural alpha-linked disaccharide formed by an α,α-1,1-glucoside bond between two α-glucose units.In 1832, H.A.L. Wiggers discovered trehalose in an ergot of rye, and in 1859 Marcellin Berthelot isolated it from trehala manna, a substance made by weevils, and named it trehalose.

It can be synthesised by bacteria,fungi, plants, and invertebrate animals. It is implicated in anhydrobiosis the ability ofplants and animals to withstand prolonged periods of desiccation.

 

Application

It has high water retention capabilities, and is used in food and cosmetics. The sugar is thought to form a gel phase ascells dehydrate, which prevents disruption of internal cell organelles, by effectively splinting them in position. Rehydration then allows normal cellular activity to be resumed without the major, lethal damage that would normally follow a dehydration/rehydration cycle.

Trehalose has the added advantage of being an antioxidant. Extracting trehalose used to be a difficult and costly process, but, recently, the Hayashibara company (Okayama, Japan) confirmed an inexpensive extraction technology from starch for mass production. Trehalose is currently being used for a broad spectrum of applications.

 

Specification

Items Specifications
Appearance White crystalline powder
Assay 98% Min
Moisture content 12% Min
Ash ≤0.06%
Ph 5.0-6.7
Pb(mg/kg) ≤0.5%
As(mg/kg) ≤0.3%
Loss on drying ≤ 2.0% (60, 5h)
Ar(mg/kg) ≤1.0%
Health Inspection
Total Aerobic ≤1000CFU/g
Mold and Yeast ≤100CFU/g
E.coli Non-detective
Salmonella Non-detective

Packaging 1kg-15kg packing 2 PE bag inside + 1 foil bag outside in carton
25kg-50kg packing 2 PE bag inside + 1 foil bag outside in drum
Other packing Customized packing
Drum Size D38cm*H60cm or customized, 25 kg/ drum
Shipping 1-50kg International Express Fast and convenient Door to Door
50-500kg Air Transportation Fast and cheap To Air Port
Above 500kg Sea Transportation Cheap and convenient To Port

 

 

 

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Q3: How can i get a sample

Yes, you can get free samples for some products, but the shipping cost would be paid by customers.

Q4: How to confirm the Product Quality before placing orders

You can get some sample, or we can send certificate of analysis or HPLC or NMR to you.

Q5: How to guarantee the quality of your products

Strict sampling inspection on products before shipment and intact product packaging ensured.

Q6: How can I make payment safe

The whole transaction is under Third party inspection.

Q7: Whether you could make our brand on your products

Yes. We can print your Logo on the packages if you can meet our MOQ.

 

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