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High Quality Alkalized Cocoa Powder Alkalized Cocoa Powder Cocoa Powder
Cocoa Powder is a powder that is obtainer from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance that is obtainer during the manufacturing process which turns cocoa beans into chocolate products. Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook. Most markets carry Cocoa Powder, often with several options available.
Cocoa Powder is a powder that is obtainer from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance that is obtainer during the manufacturing process which turns cocoa beans into chocolate products. Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook. Most markets carry Cocoa Powder, often with several options available.
TEST ITEMS | SPECIFICATION |
Appearance | Fine, free-flowing dark brown powder |
Colour of solution | Dark brown |
Flavor | Characteristic cocoa flavor |
Moisture (%) | ≤ 5 |
Fat content (%) | 10 - 12 |
Ash (%) | ≤12 |
Fineness through 200 mesh (%) | ≥ 99 |
pH | 6.2 - 6.8 |
Total plate count (CFU/g) | ≤ 5000 |
Mold count (CFU/g) | ≤ 100 |
Yeast count (CFU/g) | ≤ 50 |
Coliforms | Not detected |
Shigella | Not detected |
Pathogenic bacteria | Not detected |
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