Alkalized Cocoa Powder
Min.Order / FOB Price:Get Latest Price
| 500 Metric Ton |
FOB Price:USD 3000.0000 -3200.0000 |
- Min.Order :500 Metric Ton
- Purity: 99.9
- Payment Terms : L/C,T/T,MoneyGram
Keywords
High Quality Alkalized Cocoa Powder Alkalized Cocoa Powder Cocoa Powder
Quick Details
- Appearance:Brown Powder
- Application:Cocoa Powder is a powder that is obtainer from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance that is obtainer during the manufacturing process which turn
- PackAge:25KG BAGS
- ProductionCapacity:500|Metric Ton|Day
- Storage:Room Temperature
- Transportation:Seaport
Superiority:
Cocoa Powder is a powder that is obtainer from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance that is obtainer during the manufacturing process which turns cocoa beans into chocolate products. Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook. Most markets carry Cocoa Powder, often with several options available.
Details:
Cocoa Powder is a powder that is obtainer from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance that is obtainer during the manufacturing process which turns cocoa beans into chocolate products. Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook. Most markets carry Cocoa Powder, often with several options available.
| TEST ITEMS | SPECIFICATION |
| Appearance | Fine, free-flowing dark brown powder |
| Colour of solution | Dark brown |
| Flavor | Characteristic cocoa flavor |
| Moisture (%) | ≤ 5 |
| Fat content (%) | 10 - 12 |
| Ash (%) | ≤12 |
| Fineness through 200 mesh (%) | ≥ 99 |
| pH | 6.2 - 6.8 |
| Total plate count (CFU/g) | ≤ 5000 |
| Mold count (CFU/g) | ≤ 100 |
| Yeast count (CFU/g) | ≤ 50 |
| Coliforms | Not detected |
| Shigella | Not detected |
| Pathogenic bacteria | Not detected |
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