Catechin 98% Cas 154-23-4 Catechin herb extract
GMP Certificate
Application
Application | Dosage | Usage |
Meat products | 0.05% - 0.2% solution | spray TP solution on the surface, or soak meat in TP solution for serveral minutes, then dry it |
Fried Foods | 0.03% | dissolved in water or white wine, add to foods |
Lipid products | 0.03% | dissolved in ethanol, |
Bake Foods | 0.25% - 0.5% | dissolved in water, mixture |
Drink | 0.02% - 0.1% | add in drink directly |
Candy | 0.1% - 0.3% | dissolved in water, mixture |
Fish products | 0.3-0.5g/ml solution | soak in solution or spray TP solution on the surface, then dry it |
Chewing Gum | 0.01% - 0.5% | * be used as deodorizer |
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