lactic acid 2-Hydroxy propionic acid factory lactic acid
Lactic acid has a strong anti-corrosion effect, can be used in wine, beverages, meat, food, pastry production, vegetables (olive, gherkin, pearl onion) marinated and canned food, grain processing, fruit storage, with pH adjustment , antibacterial, extend shelf life, seasoning, maintain food color, improve product quality and other effects. In can processing, grain processing, and fruit storage, it has functions of adjusting pH value, inhibiting bacteria, prolonging shelf life, seasoning, maintaining food color, improving product quality, etc.
Item |
Standard |
Appearance |
colourless to yellow liquid |
Assay |
88.3% |
Fresh color |
40 |
Stereo chemical purity |
95% |
Citrate, Oxalate, Phosphate, or Tartrate |
Passed test |
Chloride |
< 0.1% |
Cyanide |
< 5mg/kg |
Iron |
< 10mg/kg |
Arsenic |
< 3mg/kg |
Lead |
< 0.5mg/kg |
Residue on ignition |
< 0.1% |
Sugars |
Passed test |
Sulfate |
< 0.25% |
Heavy Metal |
<10mg/kg |
Packing |
25kg/bag |
About|Contact|Cas|Product Name|Molecular|Country|Encyclopedia
Message|New Cas|MSDS|Service|Advertisement|CAS DataBase|Article Data|Manufacturers | Chemical Catalog
©2008 LookChem.com,License: ICP
NO.:Zhejiang16009103
complaints:service@lookchem.com Desktop View