Min.Order / FOB Price:Get Latest Price
1 Kilogram |
Negotiable |
Enzyme degradation of xanthan gum liquid form
Cost effective
High quality
It has good gel breaking performance for starch ,polymers such as xanthan gum or other CMC preparations under high temperature conditions. It has the characteristics of low dosage, high gel breaking rate, and convenient and simple on-site operation. This product is a biological fermented product without any harmful components to the environment, and is a new generation of environmentally friendly biological gel breaker.
ITEM |
Technical indicators |
Appearance |
Brown liquid |
Odor |
Slightly fermented |
pH |
6-10 |
Solubility |
Miscible with fracturing fluid |
Temperature℃ |
50--120 |
Breaking time Min |
60-90 |
Compatibility |
Good |
Breaking ability |
Excellent |
CAS NO:
CAS NO:12211-28-8
CAS NO:9001-62-1
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CAS NO:
CAS NO:
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