Natural Sulforaphane

Details:

 

Natural Broccoli Sulforaphane from Broccoli Seeds Extract

 

 

 

What is Broccoli Sulforaphane

Sulforaphane (SFN) is a compound within the isothiocyanate group of organosulfur compounds, primarily found in cruciferous vegetables. It is produced when the enzyme myrosinase converts glucoraphanin, a prodrug or storage form of SFN, into sulforaphane upon plant damage (such as from chewing), which allows the two compounds to mix and react. Glucoraphanin is one of several molecules in the isothiocyanate group, alongside sinigrin, which is metabolized into allylisothiocyanate.

 

Broccoli is often referred to as the "crown of vegetables" and the "health star" due to its well-known health benefits. However, there is an even greater secret behind its remarkable nutritional value. Recent research at the molecular and genetic levels has uncovered that the key to broccoli's health-promoting properties lies in its plant-active substances. One of the main factors contributing to its health benefits is the presence of glucosinolates, a compound found in broccoli that has been popular for over 20 years for its positive effects on health. Broccoli belongs to the Brassica family of cruciferous vegetables, and its official Chinese name is "broccoli," though it is also known as "west blue flower" or "green flower" in some regions. The aqueous extract of broccoli seeds is obtained through a process involving hot water extraction, solid-liquid separation, concentration, and spray drying.

 

 

 

We offer Broccoli Sulforaphane with specifications below.

 

COA

ITEM	Sulforaphane 1% Broccoli Bud Extract / Microcapsule Powder	Sulforaphane 5% Broccoli Seed Extract	Sulforaphane 10% Broccoli Seed Extract	Sulforaphane 98% Broccoli Seeds Extract
Appearance	Light-yellow powder	Light-yellow powder	Light-yellow powder or  light-yellow liquid	Light-yellow liquid
Assay	1%	5%	10%	98%
Heavy Metals	≤10ppm	≤10ppm	≤10ppm	≤10ppm
Total Plate	≤1000CFU/g	≤1000CFU/g	≤1000CFU/g	≤1000CFU/g
Yeast & Mold	≤100CFU/g	≤100CFU/g	≤100CFU/g	≤100CFU/g
E.Coli.	Not detectable	Not detectable	Not detectable	Not detectable
Salmonella	Not detectable	Not detectable	Not detectable	Not detectable
Staphyloccus	Not detectable	Not detectable	Not detectable	Not detectable

 

 

 

1. Sulforaphane is a multifunctional enzyme inducer that can stimulate the body to produce detoxification enzymes, such as glutathione transferase (GST) and quinone reductase (QR). These enzymes help neutralize potential carcinogens and prevent them from damaging healthy cell DNA, thereby exerting an anti-cancer effect. Broccoli seed extract is one of many isothiocyanate derivatives with anticancer properties. As an isothiocyanate compound, sulforaphane, whether natural or synthetic, has been shown to inhibit the methylation of CpG DNAs in gene promoters and the 5' untranslated region (UTR). It also directly inhibits histone deacetylase (HDAC) activity and selectively promotes histone acetylation and methylation. These actions restore the expression of certain genes that are typically suppressed in cancer cells, helping to control the malignant proliferation of cancer cells. This mechanism is effective in restraining the growth of various cancers, including colon, gastric, lung, prostate, liver, melanoma, neuroblastoma, and other transgenic human tumor cells.

 

2. Sulforaphane powder stands out among known DNA methylation inhibitors and histone deacetylase inhibitors due to its unique dual inhibitory action, strong anticancer effects, low toxicity, and stable biological properties. It holds promise for the treatment and prevention of various malignant tumors.

 

3. Research from the UK Food Research Agency suggests that pure sulforaphane can stimulate the body's own anti-cancer mechanisms. Evidence indicates that sulforaphane helps maintain a healthy antioxidant balance, especially when the body is exposed to environmental carcinogens, food, or other toxins. Broccoli extract powder activates a gene that raises antioxidant levels and produces enzymes that block tumor growth. In addition, sulforaphane promotes the production of enzymes that help eliminate cancer-causing agents from the body.

 

4. Sulforaphane is produced when individuals consume broccoli, which contains glucosinolates. This compound activates genes in the human body that increase antioxidant levels and inhibit enzymes that promote tumor growth. Studies have shown that sulforaphane may also prevent the development of cancer stem cells, offering a potential advantage over chemotherapy and radiation therapy, which can sometimes cause cancer cells to grow back or become more aggressive.

 

 

 

 

 

 

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Binbo Biological Products Co. Ltd., is a professional high-tech manufacturing enterprise which engaged in natural ingredients, biological products and raw materials. Binbo is engaged in R&D with advanced equipments and detecting instruments. The factory is in strict accordance with ISO, HACCP, GMP standard and provide 100% after-sale protection. Company was established in 2001, currently our company has more than 28 thousand square meters covering area. Factory buildings and workshops were establishsd by modern production requirements. 

 

We provide high quality plant-based, clean-label, natural ingredients and application options, OEM, OBM, ODM options with the ablity to act promptly and flexibly to changing customer needs. And we focus on plant extracts, vegan proteins, fungi extracts, algae extracts and enzymes from strictly controlled raw materials and environmentally friendly production process.

 

 

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