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PONCEAU 4R Index No. 16255 Food Colour No. Red 7 CAS NO. 2611-82-7 E.E.C. No. E-124 I.S. No. 2558 Total Dye Content Corrected for Sample (Min.) 82% Volatile Matter (chloride & sulphate…
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PONCEAU 4R Index No. 16255 Food Colour No. Red 7 CAS NO. 2611-82-7 E.E.C. No. E-124 I.S. No. 2558 Total Dye Content Corrected for Sample (Min.) 82% Volatile Matter (chloride & sulphate) (Max) 18% Solubility In Water (20 c) 120 gram / litre Combined Ether Extract. (Max) 0.20% Water Insoluble (Max) 0.20% Class Monoazo Light Stability 4 Heat Stability (100 c) 5 Alkali Stability 3 Subsidiary Dyes (Max0 1.00% Dyes Intermediate (Max) 0.50% Lead < 10 ppm Arsenic < 3 ppm Mercury < 1 ppm Heavy Metals < 20 ppm
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