Resveratrol

Resveratrol

Resveratrol

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Product name:Resveratrol CAS NO:501-36-0 Assay:50%; 98% Density：1.359 g/cm Melting Point：253-255°C Appearance:Off-White to Tan Powder Usages:Minor constituent of wine, correlated with…

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Product name:Resveratrol CAS NO:501-36-0 Assay:50%; 98% Density：1.359 g/cm Melting Point：253-255°C Appearance:Off-White to Tan Powder Usages:Minor constituent of wine, correlated with serum lipid reduction and inhibition of platelet aggregation. Resveratrol is a specific inhibitor of COX-1, and it also inhibits the hydroperoxidase activity of COX-1. It has been shown to inhibit events a

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