DextroseAnhydrousisD-glucosecrystallizedwithoutwatermolecule.Dextroseisglucoseofvegetableorigin,obtainedthroughenzymatichydrolysisofcornstarch(Notgeneticallyman
Dextrose Anhydrous is D-glucose crystallized without water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not genetically man
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