D(+)-Glucose

Details:

Common name: D(+)-Glucose

Category: Food additives

Other name: D-Glucose-UL-12C6 (depleted of 13C); D-Glucose-UL-13C6, 1,2,3,4,5,6,6-D7

CAS No.: 50-99-7

EINECS No.: 200-075-1

Appearance: Crystalline powder

Molecular formula: C6H12O6

 

Brand Name: Colorcom

Shelf Life: 2 Years

Place of Origin: China

 

Product Specification:

Molecular Weight	180.16
Boiling point	232.96°C (rough estimate)
Melting point	150-152 °C(lit.)
Density	1.5440
Purity	99%
Acidity coefficient (pKa)	pKa 12.43(H2O,t = 18,)(Approximate)
PH	5.0-7.0 (25℃, 1M in H2O)
Soluble	/
Water solubility	Soluble
Color	White

 

 

Product Description:
Glucose is a six-carbon sugar containing aldehyde group, molecular formula is C6H12O6, is the most important monosaccharide in the body. Its main function is to provide the energy required for physiological activities of the body. It is known that 1mol of glucose thoroughly oxidizes 2870kJ (686kCal), accounting for 70%-80% of the total energy required by the body. In addition to energy supply, glucose is also a carbon source for human biosynthesis and an important precursor for lipid synthesis. It also provides the skeleton for the synthesis of essential amino acids in the body. Under normal circumstances, the concentration of glucose (blood sugar) in the blood is in dynamic balance, and the body has a whole set of mechanisms of nerve, liver, hormones and kidneys to regulate blood sugar concentration.

 

Application: 

D-anhydrous glucose is used as a nutrient in medicine, and is also used to make vitamin C, calcium gluconate and so on. It can also be used to make syrup, candy, etc., and used as a reducing agent in printing and dyeing, tanning, mirror making and warm water bottles and other industries.

Package: 25kg drums

Storage: Refrigerator

Executive Standards: International Standard.