Hydrolyzed vegetabl...

Hydrolyzed vegetable protein
Hydrolyzed vegetable protein

Hydrolyzed vegetable protein

Min.Order / FOB Price:Get Latest Price

1 Kilogram

Negotiable

  • Min.Order :1 Kilogram
  • Purity: 99%
  • Payment Terms : L/C,D/P,T/T,Other

Keywords

Protein hydrolyzates, vegetable Hydrolyzed vegetable protein 100209-45-8

Quick Details

  • Appearance:Brown Powder,Characteristic odor
  • Application:Used in food, beverage, health care products as a nutritional fortifier
  • PackAge:20kg/box
  • ProductionCapacity:500|Metric Ton|Day
  • Storage:Store in a dry, cool environment, away from moisture, moisture and direct sunlight
  • Transportation:by sea or air

Superiority:

East Chemsources Limited was established in 2008, is a professional company engaged in the development of chemical products. In the past of 15 years,through continuous technological innovation and the use of talent introduction advantages, we have achieved rapid development, and has become an international diversified modern chemical enterprise. At present, our products have been exported to more than 80 countries,including food additives, medical raw materials, chemical products and personal care Since the establishment of the company, always adhere to the credibility first, quality first enterprise creed. Our company is committed to creating a customer-centric, customer-demand-oriented, customer value creation and achievement of customer dreams for the purpose of the service concept, with a broad vision and broad mind, committed to creating good benefits and market operation, to build corporate brand.

Details:

a) Physical state                                                                     powder

b) Color                                                                                   beige

) Odor                                                                                     No data available

d) Melting point/freezing point                                             No data available

e) Initial boiling point and boiling range                               No data available

f) Flammability (solid, gas)                                                     No data available

g) Upper/lower flammability or explosive limits                    No data available

h) Flash point                                                                          No data available

i) Autoignition temperature                                                   No data available

j) Decomposition temperature                                               No data available

k) pH                                                                                       7 at 10 g/l at 25 °C

l) Viscosity Viscosity, kinematic:                                             No data available Viscosity,

                                    dynamic:                                             No data available

m) Water solubility                                                                 No data available

n) Partition coefficient: n-octanol/water                                No data available

o) Vapor pressure                                                                   No data available

p) Density                                                                               No data available

Relative density                                                                      No data available

q) Relative vapor density                                                        No data available

r) Particle characteristics                                                         No data available

s) Explosive properties                                                            No data available

t) Oxidizing properties                                                             none

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