CAS:9000-07-1 Carrageenan

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Carrageenan CAS:9000-07-1 GMP manufacturer Carrageenan

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Capacity:6000MT/year.

Produce and manage under GMP system.
Food additive main products: bovine gelatin,Konjac Gum,Carrageenan,Instant Gelatin,Collagen,Collagen Peptide,Zero-calorie sugar substitute.

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Product Description

Carrageenan,anutural polysaccharide hydrophilic colloid extracted from marine red algae,is typically a white to light yellow,odorless,tasteless powder.It dissoves completely in 80 ℃ water,forming a thermo reversible gel that melts upon heating and reforms upon cooling.

Carrgeenan synergizes with konjac gum,locust bean gum,etc.to enhance gel flexibility and water retention.With extensive applications in food,medicine,daily chemicals,agriculture,construction,and more,carrageenan is also popular in functional foods due to its nearly 70% total dietary fiber content.

Product Applicants:

Meat products
Gummy
Jelly
Pudding
Cheese
Ice jelly
Sucking jelly
Pet Food
Face Masks
Soft capsules

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