14C-Inulin Inulin CAS:9005-80-5
Name: 14C-Inulin
CAS:9005-80-5
MF: (C6H10O5)n·xH2O
Botanical name |
Inulin content (%, fresh matter) | Chain length (degree of polymerization, DP value) | ||
Banana |
1 |
DP < 5=100% | ||
Onion | 1-1.75 | DP 2-12 | ||
Globe artichoke | 2-6.8 | DP ≥40=87% | ||
Asparagus |
2-3 |
—— |
||
Wheat | 1-4 | DP ≤5=50% | ||
Leek | 3-10 | DP 12(Most common) | ||
Garlic |
16 |
DP ≥5=75% |
||
Chicory root | 15-20 |
DP 2 - 60 |
||
Jerusalem artichoke | 16-20 | DP <40=94% | ||
Agave | —— | —— |
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CAS NO:9005-80-5
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