- Min.Order :100 Kilogram
- Purity: 99%
- Payment Terms : T/T
Keywords
Food sweeteners Lactose Food sweeteners Lactose powder
Quick Details
- Appearance:white Crystalline Powder
- Application: dairy products
- PackAge:25kg/bag
- ProductionCapacity:100|Metric Ton|Month
- Storage:cool and dry place
- Transportation:by sea
Superiority:
Shandong Huashang chemical Co.,Ltd is a renowned name in the chemical manufacturing industry, we are known for our commitment to quality, innovation, and sustainability. With a rich legacy and a global presence, we have been serving a diverse range of industries for several decades.
Our advantage
1.We are able to provide customized service based on your requirements.
2. Competitive prices – directly from factory to customer.
3.Advanced equipments for testing and manufacturing.
4.Professional and good after-sale service
5.Free samples(≤2kg) could be provided and please kindly pay the express charge.
Details:
Application
It can also be used for the processing of a range of other dairy products such as yogurt, ice cream, desserts, butter and cheese.
We specialize in the manufacture of lactase can be used as aid digestion agent used in dietary supplements. Moreover, it applies to add in yoghurt SD yogurt in food processing.
The role of the enzyme has a transglycosylation, can also be used for the production of functional galactooligosaccharides.
Product Parameters
|
Description |
Result |
|
Appearance |
White or Almost White Crystalline Powder |
|
Solubility |
Freely but slowly soluble in water, practically insoluble |
|
Lactose Content (As anhydrous) |
98.0%-102.0% |
|
Residue on Ignition |
≤0.1% |
|
Heavy Metals |
≤5ppm |
|
Clarify and Color of Solution |
Pass the test |
|
Optical Rotation |
+54.4°~+55.9 (Dry basis,at 20ºC) |
|
Acidity or Alkalinity |
Add 0.3ml of phenolphthalein TS: the solution is colorless, and not more than 0.4 ml of 0.1 N sodium hydroxide is required to produce a pink ro red color. |
|
Loss on Drying |
≤0.5% (2h @80ºC) |
|
Water |
4.5%-5.5% |
|
Protein and Light-absorbing Impurities |
210-220nm:≤0.25 |
|
TAMC |
<100cfu/g |
|
Molds and Yeasts |
<50cfu/g |
|
Escherichia Coli |
Absent in 10g |
|
pH |
4.0-7.0 |
|
Boundary particle size |
Over 200 mesh > 80% |
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