- Min.Order :1 Metric Ton
- Purity: 99%
- Payment Terms : T/T
Keywords
Xanthan gum Xanthan gum thickener CAS 11138-66-2
Quick Details
- Appearance:Light Yellow powder
- Application:Condiment, Jelly/Ice Cream
- PackAge:25kg/bag
- ProductionCapacity:100|Metric Ton|Month
- Storage:cool and dry place
- Transportation:by sea
Superiority:
Shandong Huashang chemical Co.,Ltd is a renowned name in the chemical manufacturing industry, we are known for our commitment to quality, innovation, and sustainability. With a rich legacy and a global presence, we have been serving a diverse range of industries for several decades.
Our advantage
1.We are able to provide customized service based on your requirements.
2. Competitive prices – directly from factory to customer.
3.Advanced equipments for testing and manufacturing.
4.Professional and good after-sale service
5.Free samples(≤2kg) could be provided and please kindly pay the express charge.
Details:
Product Description
Xanthan gum, also known as xanthan gum, is a widely used microbial extracellular polysaccharide produced by Xanthomnas campestris using carbohydrates as the main raw material (such as corn starch) through fermentation engineering. It has unique rheological properties, good water solubility, stability to heat and acid and alkali, and good compatibility with a variety of salts. As a thickener, suspending agent, emulsifier, and stabilizer, it can be widely used in more than 20 industries such as food, petroleum, and medicine. It is currently the world's largest and most widely used microbial polysaccharide
Product Parameters
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Xanthan Gum for food grade 80mesh/200mesh |
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|
Test Item |
Food Grade |
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80Mesh |
200Mesh |
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Description |
Off-white or Light Yellow Free |
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Flowing Powder or granular |
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Particle Size, % |
80Mesh |
200Mesh |
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Thru USS #80≥95 |
Thru USS #200≥92 |
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1% Kcl , mPa.s |
1200-1800 |
1200-1700 |
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Viscosity(cps) 1% XG in 1% Kcl solution |
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Brookfield LVDV- +, 3# spindle, 60rpm, 25±1ºC |
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Shearing Ratio |
≥6.5 |
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(1% XG solution) |
6.0-8.0 |
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Loss on Drying, % |
≤13.0 |
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Ashes, % |
≤13.0 |
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Pyruvic acid, % |
≥1.5 |
|
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Total Nitrogen, % |
≤1.5 |
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Pb, ppm |
≤2.0 |
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Total Plate Count, cfu/g |
≤5000 |
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Yeasts & Moulds Count, cfu/g |
≤500 |
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Coliforms, MPN/g |
≤3 |
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|
Salmonella |
0/25g |
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