- Min.Order :25 Kilogram
- Purity: 80.0 %
- Payment Terms : T/T,
Keywords
LUO HAN GUO P.E. Mogrosides Mogroside-V
Quick Details
- Appearance:light yellow or yellow powdered solids
- Application: The materials have good water solubility and without precipitation. The sweetness is 200-300 times compare than saccharose and with low calorie, that make it to be the perfect sweetness reagent for d
- PackAge:DRUM
- ProductionCapacity:30|Metric Ton|Month
- Storage:cool and dry place, avoid light
- Transportation:
Superiority:
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Details:
Name: Momordica grosvenori (Luo-Han-Guo) P.E.
|
Analysis content |
Criterion Prescript |
Analysis Result |
|
Appearance |
light yellow or yellow powdered solids |
conform |
|
Odor and taste |
possess characteristic odor of the product and tasted very sweet |
conform |
|
Moisture |
not more than 5.0 % |
3.1% |
|
Ash |
not more than 3.0 % |
2.1% |
|
Heavy Metal |
not more than 10.0 mg/kg |
conform |
|
Pb |
not more than 3.0 mg/kg |
conform |
|
As |
not more than 2.0 mg/kg |
conform |
|
Mogrosides |
not less than 80.0 % |
81.3% |
|
Mogroside-V |
not less than 25.0 % |
25.4% |
|
Total plate count |
not more than 1000 cfu/g |
conform |
|
Yeast&Mold |
not more than 100 cfu/g |
conform |
|
E.coli |
Absent |
Absent |
|
Aflatoxin B1 |
not more than 5.0mg /kg |
conform |
|
pathogenic bacteria |
Absent |
Absent |
|
BHC |
not more than 0.1 mg/kg |
conform |
|
DDT |
not more than 0.1 mg/kg |
conform |
|
PCNB |
not more than 0.1 mg/kg |
conform |
|
Aldrin |
not more than 0.02 mg/kg |
conform |
Pharmacology: The materials have good water solubility and without precipitation. The sweetness is 200-300 times compare than saccharose and with low calorie, that make it to be the perfect sweetness reagent for diabetes.
As it includes rich amino acids, fructose and vitamin, it’s also used as the perfume and nutrition additive in Chinese traditional cooking, and as a natural ideal alternative for artificial sweetness, such as aspartame. It is useful for the drinking, baking food, nutrition food, low calorie food or other food products which need low or no carbohydrate. Baking or cooking will not effect the sweetness of the material.
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