Capsaicin Chili Pepper Extract
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Description:
Name: | Capsaicin |
Synonym: | Chili Pepper Extract |
CAS No: | 404-86-4 |
Appearance: | red powder |
Molecular Formula: | C17H27NO3 |
Molecular Weight: | 293.40 |
Herb Sourse: |
Chili Pepper Extract |
Content: | 10~99% |
Assay Method: | HPLC |
Specification: | 10%,20%,25%,90%,95%,99% by HPLC |
Shelf Life: | 2 years when properly stored. |
Storage: | Cool dry place,keep away from strong light & high temp |
Package: | 1kg, 5kg, aluminum foil vacuum bag; 25kg drum.as per your requirement |
Function of Capsaicin
Capsaicinoids is a kind of alkaloid, also named capsorubin, its ingredient incarnates in chillies displaying hot taste.
Experiments showes that capsaicinoid has a lot of pharmacological effects. (a). Abirritation. (b). Diminish inflammation.(c).Kick drug habit. (d). Local weight reducing. High content capsaicin is a kind of white needle crystal. Our company extracts a series of capsaicins with biological CO2 supercritical technology ,concentrate up to capsainin98%-99%, with form of white powder needle crystal.
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