L(+)-Ascorbic acid

L(+)-Ascorbic acid

L(+)-Ascorbic acid

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Source: Food source: acerola (West Indian cherry); citrus fruits; tomatoes; potatoes; green, leafy vegetables. Commercial sources: Synthetic product made by fermentation of sorbitol.

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Source: Food source: acerola (West Indian cherry); citrus fruits; tomatoes; potatoes; green, leafy vegetables. Commercial sources: Synthetic product made by fermentation of sorbitol.

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