Tea Polyphenols Green Tea Extract Plant Extract
Tea polyphenols are chemical compounds such as flavanoids and tannins found naturally in tea. Tea polyphenols has antioxidant and anti-aging, fall hematic fat and a series of good pharmacological functions. It used in animal and plant oil, aquatic products, beverage, candy, dairy products, Fried food, spices, cosmetics, functional food antioxidant, antisepsis, protecting color, protecting the vitamin, eliminate peculiar smell widely, improve the food flavor, etc.
Health carefunction: anti-lipid peroxidation, anti-aging, oxygen free radical scavengingactivity improve the body's integrated immune
Test method: HPLC UV
Appearance: brown, light yellow, yellowgreen powder, bitter taste
Inner packing: double-layer plastic bag
Outer packing: export drum
N.W.: 25kg
G.W.: 28kg
Dimensions: 0.08 m3/pcs
Storage: store in cool& dry area, keep away from the direct light heat.
Shelf life: 2 years if properly stored
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