Food Additive Sodium Phosphates Water Retention Agent
Sodium Tripolyphosphate (STPP) is a versatile compound widely used in various industries due to its exceptional properties. As a food additive, STPP serves multiple functions, including water retention, quality enhancement, pH regulation, and metal chelation. Its high purity ensures compliance with food safety standards, such as HACCP, Kosher, Halal, and ISO. STPP's white powder or granular form facilitates easy handling and blending in food processing. With a minimum order quantity of 500kg, it offers flexibility for both small and large-scale production needs. The product's stringent quality control measures guarantee consistency and reliability in every batch. STPP's effectiveness in improving food texture, prolonging shelf life, and maintaining product freshness makes it indispensable in the food industry. Additionally, its compatibility with various substances and ease of storage ensure convenience and safety in handling and usage. Overall, STPP stands out as a trusted solution for enhancing food quality and meeting regulatory requirements.
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