Maltitol

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Specifications: Appearance : White crystalline powder Taste : Sweet Assay: Min.98% Moisture : Max. 1,0 % Reducing sugars : Max. 0,15 % Melting range : 140-151 ℃ Residue on ignition: …

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Specifications: Appearance : White crystalline powder Taste : Sweet Assay: Min.98% Moisture : Max. 1,0 % Reducing sugars : Max. 0,15 % Melting range : 140-151 ℃ Residue on ignition: Max.0.1% Chloride : Max. 50ppm Sulphate : Max. 50ppm Heavy metals: Max.5ppm Arsenic : Max. 0.5 ppm Nickel : Max. 1 ppm Lead : Max. 1 ppm Total plate count : Max. 1000 per gram Yeast & moulds : Max. 100 per gram E. coli : Negative in 1 gram

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