L(+)-Ascorbic acid

L(+)-Ascorbic acid

L(+)-Ascorbic acid

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Specifications: Appearance : White or almost white crystal crystalline powder Taste : Sweet Assay : 99.0-100.5% Identification : Positive reaction Melting point : About 190 °C PH : 2.…

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Specifications: Appearance : White or almost white crystal crystalline powder Taste : Sweet Assay : 99.0-100.5% Identification : Positive reaction Melting point : About 190 °C PH : 2.1 – 2.6 Moisture : Max. 0.4 % Copper : Max.5ppm Heavy metals : Max. 10 ppm Mercury : Max.

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