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What we benefits from plant enzymes: Hydrolyze the food residue in intestines and stomach Promote the cellular regeneration Diminish inflammation a…
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What we benefits from plant enzymes: Hydrolyze the food residue in intestines and stomach Promote the cellular regeneration Diminish inflammation and kill the pathogen Purify the blood Clear the free radical Slow the speed of aging Weight loss Natural plant materials, second fermentation, much easier to absorb Storage and shelf life Keep in cool and dry container, be away from direct strong light and heat. Shelf life: 3 years
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