Add time:08/20/2019         Source:sciencedirect.com

carcinolipin (cas 19477-24-8), the carcinogenic lipid substance from egg-yolks, markedly stimulates the incorporation of labeled valine, phenylalanine and lysine into the proteins of isolated microsomes in the presence of cell sap. Also the carboxyl-activation of amino acids is greatly enhanced in the presence of this substance, whereas the incorporation of amino acids into soluble ribonucleic acid as well as transfer of amino acids from pH 5 enzymes into microsomal proteins is stimulated to a smaller extent.

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