Product Name

  • Name

    GLYCYL-L-SERINE

  • EINECS 211-692-0
  • CAS No. 7361-43-5
  • Article Data3
  • CAS DataBase
  • Density 1.432 g/cm3
  • Solubility
  • Melting Point 201-202℃
  • Formula C5H10N2O4
  • Boiling Point 513 °C at 760 mmHg
  • Molecular Weight 162.145
  • Flash Point 264.1 °C
  • Transport Information
  • Appearance
  • Safety
  • Risk Codes
  • Molecular Structure Molecular Structure of 7361-43-5 (GLYCYL-L-SERINE)
  • Hazard Symbols
  • Synonyms L-Serine,N-glycyl-;Serine, N-glycyl-, L- (8CI);11: PN: WO03052099 PAGE: 83 claimedprotein;1685: PN: EP2071334 SEQID: 1778 claimed protein;1685: PN:WO2009077864 SEQID: 1778 claimed protein;454: PN: WO2005081628 SEQID: 456claimed protein;Glycineserine;Glycyl-L-serine;Glycylserine;N-Glycyl-L-serine;NSC 524160;
  • PSA 112.65000
  • LogP -1.40200

L-Serine, glycyl- Specification

The L-Serine, glycyl-, with CAS registry number 7361-43-5, belongs to the following product categories: (1)Biochemistry; (2)Oligopeptides; (3)Peptide Synthesis; (4)Dipeptides; (5)Dipeptides and Tripeptides; (6)Peptides. It has the systematic name of glycylserine. This chemical should be stored at the temperature of −20°C. And the chemical formula of this chemical is C5H10N2O4.

Physical properties of L-Serine, glycyl-: (1)ACD/LogP: -2.33; (2)# of Rule of 5 Violations: 1; (3)ACD/LogD (pH 5.5): -4.83; (4)ACD/LogD (pH 7.4): -5.1; (5)ACD/BCF (pH 5.5): 1; (6)ACD/BCF (pH 7.4): 1; (7)ACD/KOC (pH 5.5): 1; (8)ACD/KOC (pH 7.4): 1; (9)#H bond acceptors: 6; (10)#H bond donors: 5; (11)#Freely Rotating Bonds: 6; (12)Polar Surface Area: 59.08 Å2; (13)Index of Refraction: 1.538; (14)Molar Refractivity: 35.43 cm3; (15)Molar Volume: 113.1 cm3; (16)Polarizability: 14.04×10-24cm3; (17)Surface Tension: 71.4 dyne/cm; (18)Density: 1.432 g/cm3; (19)Flash Point: 264.1 °C; (20)Enthalpy of Vaporization: 90.28 kJ/mol; (21)Boiling Point: 513 °C at 760 mmHg; (22)Vapour Pressure: 1.14E-12 mmHg at 25°C.

You can still convert the following datas into molecular structure:
(1)SMILES: O=C(O)C(NC(=O)CN)CO
(2)InChI: InChI=1/C5H10N2O4/c6-1-4(9)7-3(2-8)5(10)11/h3,8H,1-2,6H2,(H,7,9)(H,10,11)
(3)InChIKey: BCCRXDTUTZHDEU-UHFFFAOYAS
(4)Std. InChI: InChI=1S/C5H10N2O4/c6-1-4(9)7-3(2-8)5(10)11/h3,8H,1-2,6H2,(H,7,9)(H,10,11)(5)Std. InChIKey: BCCRXDTUTZHDEU-UHFFFAOYSA-N

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