Reported in EPA TSCA Inventory.
1. Introduction of Sodium caseinate
Sodium caseinate is a milk derivative (protein), though it's classified as a non-dairy product because when sodium caseinate is processed, it is so materially altered that both dairy scientists and government regulators no longer regard it as a true dairy substance.
2. Properties of Sodium caseinate
Storage temp: 2-8°C
Physical Appearance: White to cream colored powder
3. Toxicity of Sodium caseinate
1. | scu-mus TDLo:45 g/kg/15D-I:ETA | JNCIAM Journal of the National Cancer Institute. 57 (1976),1367. |
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