1-(3-Aminopropyl)piperidine

The CAS register number of 1-(3-Aminopropyl)piperidine is 3529-08-6. It also can be called as 3-(1-Piperidino)propylamine and the IUPAC name about this chemical is 3-piperidin-1-ylpropan-1-amine.

Physical properties about 1-(3-Aminopropyl)piperidine are: (1)ACD/LogP: 0.91; (2)ACD/LogD (pH 5.5): -3.18; (3)ACD/LogD (pH 7.4): -2.63; (4)ACD/BCF (pH 5.5): 1; (5)ACD/BCF (pH 7.4): 1; (6)ACD/KOC (pH 5.5): 1; (7)ACD/KOC (pH 7.4): 1; (8)#H bond acceptors: 2; (9)#H bond donors: 2; (10)#Freely Rotating Bonds: 4; (11)Polar Surface Area: 6.48Ų; (12)Index of Refraction: 1.48; (13)Molar Refractivity: 44.11 cm³; (14)Molar Volume: 155.2 cm³; (15)Polarizability: 17.49x10^-24cm³; (16)Surface Tension: 34.7 dyne/cm; (17)Enthalpy of Vaporization: 45.13 kJ/mol; (18)Boiling Point: 215 °C at 760 mmHg; (19)Vapour Pressure: 0.151 mmHg at 25°C.

Preparation: this chemical can be prepared by 3-piperidin-1-yl-propionitrile. This reaction will need lithium alanate, diethyl ether.

Uses of 1-(3-Aminopropyl)piperidine: it can be used to produce 5-methyl-8-(3-piperidin-1-yl-propyl)-7,8-dihydro-6H-1,3,4,8,8b-pentaaza-as-indacene with 7-chloro-6-(2-chloro-ethyl)-5-methyl-[1,2,4]triazolo[1,5-a]pyrimidine at heating. This reaction will need reagent Et₃N and solvent ethanol with reaction time of 2 hours. The yield is about 60%.

When you are using this chemical, please be cautious about it as the following:
This chemical is harmful if swallowed and it is flammable, it can causes burns. When you are using it, wear suitable protective clothing, gloves and eye/face protection. In case of contact with eyes, rinse immediately with plenty of water and seek medical advice and in case of accident or if you feel unwell, seek medical advice immediately (show the label whenever possible.)

You can still convert the following datas into molecular structure:
(1)SMILES: NCCCN1CCCCC1
(2)InChI: InChI=1/C8H18N2/c9-5-4-8-10-6-2-1-3-7-10/h1-9H2
(3)InChIKey: JMUCXULQKPWSTJ-UHFFFAOYAX
(4)Std. InChI: InChI=1S/C8H18N2/c9-5-4-8-10-6-2-1-3-7-10/h1-9H2
(5)Std. InChIKey: JMUCXULQKPWSTJ-UHFFFAOYSA-N