Product Name

  • Name

    1-Chloro-3,5-di(4-chlorbenzoyl)-2-deoxy-D-ribose

  • EINECS 1806241-263-5
  • CAS No. 3601-90-9
  • Article Data6
  • CAS DataBase
  • Density 1.46
  • Solubility
  • Melting Point
  • Formula C19H15Cl3O5
  • Boiling Point 682.3oC at 760mmHg
  • Molecular Weight 429.684
  • Flash Point 366.4oC
  • Transport Information
  • Appearance
  • Safety
  • Risk Codes
  • Molecular Structure Molecular Structure of 3601-90-9 (1-Chloro-3,5-di(4-chlorbenzoyl)-2-deoxy-D-ribose)
  • Hazard Symbols
  • Synonyms D-erythro-Pentofuranosylchloride, 2-deoxy-, bis(4-chlorobenzoate) (9CI);Ribofuranosyl chloride,2-deoxy-, 3,5-bis(p-chlorobenzoate), D- (7CI);Ribofuranosyl chloride,2-deoxy-, bis(p-chlorobenzoate), D- (6CI);2-Deoxy-3,5-bis-O-(4-chlorobenzoyl)-D-erythro-pentofuranosyl chloride;3,5-O-Bis(4-chlorobenzoyl)-2-deoxy-D-ribofuranosyl chloride;
  • PSA 111.90000
  • LogP 2.66740

1-Chloro-3,5-di(4-chlorbenzoyl)-2-deoxy-D-ribose Specification

The CAS register number of 1-Chloro-3,5-di(4-chlorbenzoyl)-2-deoxy-D-ribose is 3601-90-9. It also can be called as 3,5-O-Bis(4-chlorobenzoyl)-2-deoxy-D-ribofuranosyl chloride and the systematic name about this chemical is [(2R,3S)-5-chloro-3-(4-chlorobenzoyl)oxy-2-hydroxy-5-oxo-pentyl] 4-chlorobenzoate. The molecular formula about this chemical is C19H15Cl3O5 and the molecular weight is 429.68. It belongs to the Dextrins & Sugar & Carbohydrates.

Physical properties about 1-Chloro-3,5-di(4-chlorbenzoyl)-2-deoxy-D-ribose are: (1)ACD/LogP: 5.64; (2)# of Rule of 5 Violations: 1; (3)ACD/LogD (pH 5.5): 5.64; (4)ACD/LogD (pH 7.4): 5.64; (5)ACD/BCF (pH 5.5): 11315.03; (6)ACD/BCF (pH 7.4): 11314.9; (7)ACD/KOC (pH 5.5): 27745.68; (8)ACD/KOC (pH 7.4): 27745.37; (9)#H bond acceptors: 6; (10)#H bond donors: 1; (11)#Freely Rotating Bonds: 11; (12)Polar Surface Area: 89.9Å2; (13)Index of Refraction: 1.594; (14)Molar Refractivity: 104.02 cm3; (15)Molar Volume: 306.3 cm3; (16)Polarizability: 41.23x10-24cm3; (17)Surface Tension: 56 dyne/cm; (18)Enthalpy of Vaporization: 95.23 kJ/mol; (19)Boiling Point: 609.8 °C at 760 mmHg; (20)Vapour Pressure: 1.01E-15 mmHg at 25°C.

You can still convert the following datas into molecular structure:
(1)SMILES: c1cc(ccc1C(=O)OC[C@H]([C@H](CC(=O)Cl)OC(=O)c2ccc(cc2)Cl)O)Cl
(2)InChI: InChI=1/C19H15Cl3O6/c20-13-5-1-11(2-6-13)18(25)27-10-15(23)16(9-17(22)24)28-19(26)12-3-7-14(21)8-4-12/h1-8,15-16,23H,9-10H2/t15-,16+/m1/s1
(3)InChIKey: XKHUJXPOBRJELJ-CVEARBPZBP
(4)Std. InChI: InChI=1S/C19H15Cl3O6/c20-13-5-1-11(2-6-13)18(25)27-10-15(23)16(9-17(22)24)28-19(26)12-3-7-14(21)8-4-12/h1-8,15-16,23H,9-10H2/t15-,16+/m1/s1
(5)Std. InChIKey: XKHUJXPOBRJELJ-CVEARBPZSA-N

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