2-AMINO-5-METHYLPYRIDINE

Chemistry informtion about 2-Amino-5-Methylpyridine (CAS NO.2454-96-8) is:
IUPAC Name: 5-Methylpyridin-2-Amine
Synonyms: 5-Methyl-Pyridin-2-Ylamine Hcl ; 5-Methyl-Pyridin-2-Ylamine Hydrochloride ; 6-Amino-3-Picoline ; 6-Amino-Beta-Picoline ; Akos 91156 ; Timtec-Bb Sbb004353
MF: C₆H₈N₂
MW: 108.14
EINECS: 216-503-5
Melting Point: 76-77 °C(lit.)
Density: 1.068 g/cm³
Flash Point: 110.9 °C
Boiling Point: 227 °C at 760 mmHg
Vapour Pressure: 0.0794 mmHg at 25°C 
Enthalpy of Vaporization: 46.36 kJ/mol
Following is the molecular structure of 2-Amino-5-Methylpyridine (CAS NO.2454-96-8) is:

Hazard Codes:
T: Toxic
Risk Statements:
R23/24/25:Toxic by inhalation, in contact with skin and if swallowed.  
R36/37/38:Irritating to eyes, respiratory system and skin.
Safety Statements:
S26: In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.  
S36/37/39:Wear suitable protective clothing, gloves and eye/face protection. 
S45:In case of accident or if you feel unwell, seek medical advice immediately (show the label whenever possible.)
RIDADR: UN 2811 6.1/PG 2
WGK Germany: 3
RTECS: TJ5141000

General description about 2-Amino-5-Methylpyridine (CAS NO.2454-96-8) .
First Aid Measures:
Eyes: Immediately flush eyes with plenty of water for at least 15 minutes, occasionally lifting the upper and lower eyelids. Get medical aid immediately.
Skin: Get medical aid immediately. Immediately flush skin with plenty of water for at least 15 minutes while removing contaminated clothing and shoes.
Ingestion: Get medical aid immediately. Wash mouth out with water.
Inhalation: Get medical aid immediately. Remove from exposure and move to fresh air immediately. If not breathing, give artificial respiration. If breathing is difficult, give oxygen.
Notes to Physician: Treat symptomatically and supportively. 
Handling and Storage:
Handling: Do not breathe dust, vapor, mist, or gas. Do not get in eyes, on skin, or on clothing. Do not ingest or inhale. Use only in a chemical fume hood.
Storage: Store in a cool, dry place. Store in a tightly closed container.