Product Name

  • Name

    1-(butylamino)propan-2-ol

  • EINECS
  • CAS No. 25250-77-5
  • Article Data4
  • CAS DataBase
  • Density 0.87 g/cm3
  • Solubility
  • Melting Point
  • Formula C7H17NO
  • Boiling Point 211.7°Cat760mmHg
  • Molecular Weight 131.218
  • Flash Point 72.9 °C
  • Transport Information
  • Appearance
  • Safety
  • Risk Codes
  • Molecular Structure Molecular Structure of 25250-77-5 (1-(butylamino)propan-2-ol)
  • Hazard Symbols
  • Synonyms N-Butyl-N-(2-hydroxypropyl)amine;n-Butylamino-2-propanol;
  • PSA
  • LogP

2-Propanol, 1-(butylamino)- Specification

This chemical is called 2-Propanol, 1-(butylamino)-, and its IUPAC name is 1-(butylamino)propan-2-ol. With the molecular formula of C7H17NO, its molecular weight is 131.22. The CAS registry number of this chemical is 25250-77-5.

Other characteristics of the 2-Propanol, 1-(butylamino)- can be summarised as followings: (1)ACD/LogP: 0.97; (2)# of Rule of 5 Violations: 0; (3)ACD/LogD (pH 5.5): -2.11; (4)ACD/LogD (pH 7.4): -1.5; (5)ACD/BCF (pH 5.5): 1; (6)ACD/BCF (pH 7.4): 1; (7)ACD/KOC (pH 5.5): 1; (8)ACD/KOC (pH 7.4): 1; (9)#H bond acceptors: 2; (10)#H bond donors: 2; (11)#Freely Rotating Bonds: 6; (12)Polar Surface Area: 12.47 Å2; (13)Index of Refraction: 1.437; (14)Molar Refractivity: 39.56 cm3; (15)Molar Volume: 150.7 cm3; (16)Polarizability: 15.68×10-24cm3; (17)Surface Tension: 29.9 dyne/cm; (18)Density: 0.87 g/cm3; (19)Flash Point: 72.9 °C; (20)Enthalpy of Vaporization: 52.11 kJ/mol; (21)Boiling Point: 211.7 °C at 760 mmHg; (22)Vapour Pressure: 0.0405 mmHg at 25°C.

You can still convert the following datas into molecular structure: 
1.SMILES: OC(C)CNCCCC
2.InChI: InChI=1/C7H17NO/c1-3-4-5-8-6-7(2)9/h7-9H,3-6H2,1-2H3
3.InChIKey: QOBAXXQQFJJPAA-UHFFFAOYAS

Post buying leads

About|Contact|Cas|Product Name|Molecular|Country|Encyclopedia

Message|New Cas|MSDS|Service|Advertisement|CAS DataBase|Article Data|Manufacturers | Chemical Catalog

©2008 LookChem.com,License: ICP

NO.:Zhejiang16009103

complaints:service@lookchem.com Desktop View