3-PHENYL-2-PROPYN-1-OL

Molecular structure of 2-Propyn-1-ol, 3-phenyl- (CAS NO.1504-58-1) is:

Product Name: 2-Propyn-1-ol, 3-phenyl-
CAS Registry Number: 1504-58-1
IUPAC Name: 3-Phenylprop-2-yn-1-ol
Molecular Weight: 132.15922 [g/mol]
Molecular Formula: C₉H₈O
XLogP3-AA: 1.4
H-Bond Donor: 1
H-Bond Acceptor: 1 
Index of Refraction: 1.583
Molar Refractivity: 40.18 cm³
Molar Volume: 120.1 cm³
Surface Tension: 49.1 dyne/cm
Density: 1.09 g/cm³
Flash Point: 110.3 °C
Enthalpy of Vaporization: 50.59 kJ/mol
Boiling Point: 241.8 °C at 760 mmHg
Vapour Pressure: 0.019 mmHg at 25°C
Refractive index: 1.582-1.584 
Product Categories: Acetylenes; Acetylenic Alcohols & Their Derivatives; Alkynes; Internal; Organic Building Blocks

Safty information about 2-Propyn-1-ol, 3-phenyl- (CAS NO.1504-58-1) is:
Hazard Codes: Xi
Risk Statements: 36/37/38 
R36/37/38:Irritating to eyes, respiratory system and skin.
Safety Statements: 26-36 
S26: In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. 
S36:Wear suitable protective clothing.
WGK Germany: 3
Hazard Note: Irritant

 2-Propyn-1-ol, 3-phenyl- , its cas register number is 1504-58-1. It also can be called 3-Phenyl-2-propyn-1-ol ; 3-Phenylpropargyl alcohol ; 3-Phenylprop-2-yn-1-ol . It is a clear colorless to yellow liquid.
First Aid Measures about it: 
Eyes: Flush eyes with plenty of water for at least 15 minutes, occasionally lifting the upper and lower eyelids. Get medical aid.
Skin: Get medical aid. Flush skin with plenty of water for at least 15 minutes while removing contaminated clothing and shoes.
Ingestion: Get medical aid. Wash mouth out with water.
Inhalation: Remove from exposure and move to fresh air immediately. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical aid.
Notes to Physician: Treat symptomatically and supportively. 
Handling and Storage about it:
Handling: Avoid breathing dust, vapor, mist, or gas. Avoid contact with skin and eyes. Avoid ingestion and inhalation.
Storage: Store in a cool, dry place. Store in a tightly closed container.