Amylose supplier | CasNO.9005-82-7

Name
Amylose
EINECS 232-685-9
CAS No. 9005-82-7
Density 1.6 g/cm3
Solubility 0.05 M NaOH: 1 mg/mL, slightly turbid, colorless
Melting Point 273°-275°C (dec.)
Formula C18H30O16X2
Boiling Point
Molecular Weight 502.42
Flash Point
Transport Information
Appearance white powder
Safety 26-36/39
Risk Codes R36
Molecular Structure
Hazard Symbols
Synonyms AS110;AS 30;AS 30 (carbohydrate);AS 320;AS 5;Amylose EX 1;EX-I;Polyamylose;V Amylose;a-Amylose;
PSA 246.68000
LogP -6.59580

Amylose Specification

Amylose, with the CAS NO.9005-82-7, is also called STARCH CELLULOSE; AMYLOSE TYPE III; AMYLOSE B; AMYLOSE (POTATO); AMYLOSE; AMYLOSE A; B-AMYLOSE; BETA-AMYLOSE. Amylose is a linear polymer made up of D-glucose units. Amylose is made up of α(1→4) bound glucose molecules. Unlike amylopectin, amylose is insoluble in water. It also reduces the crystallinity of amylopectin and how easily water can infiltrate the starch. Amylose is also an important thickener, water binder, emulsion stabilizer, and gelling agent in both industrial and food-based contexts.

When you are using this chemical, please be cautious about it as the following:
1. In case of contact with eyes, rinse immediately with plenty of water and seek medical advice;
2. Wear suitable protective clothing and eye/face protection;

Product Name

Amylose

Amylose Specification

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