Avena sativa extract supplier

Name
Avena sativa extract
EINECS
CAS No. 11-25-6
Density 1.32 g/cm³
Solubility
Melting Point
Formula C₂₅H₃₁F₃O₅S
Boiling Point 568.3 °C at 760 mmHg
Molecular Weight 500.5708
Flash Point 297.5 °C
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Safety
Risk Codes
Molecular Structure
Hazard Symbols
Synonyms Oat (Avena sativa) Extract, Powder or Flour;Allergenic extracts;Oat extract;
PSA 0.00000
LogP 0.00000

Avena sativa extract Chemical Properties

Molecular Structure of Avena sativa extract (CAS NO.11-25-6):

Empirical Formula: C₂₅H₃₁F₃O₅S
Molecular Weight: 500.5708
H bond acceptors: 5
H bond donors: 1
Freely Rotating Bonds: 7
Polar Surface Area: 94.97 Å²
Index of Refraction: 1.555
Molar Refractivity: 121.14 cm³
Molar Volume: 377 cm³
Surface Tension: 48 dyne/cm
Density: 1.32 g/cm³
Flash Point: 297.5 °C
Enthalpy of Vaporization: 97.97 kJ/mol
Boiling Point: 568.3 °C at 760 mmHg
Vapour Pressure: 2.79E-15 mmHg at 25°C
Classification Code: Natural Product

Avena sativa extract Specification

Avena sativa extract , with CAS number of 11-25-6, can be called Oat extract ; Extract of oats ; Allergenic extracts ; Oat (Avena sativa) Extract, Powder or Flour .

Product Name

Avena sativa extract

Avena sativa extract Chemical Properties

Avena sativa extract Specification

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